The exile of the Israelites in the land of Egypt comes to a climatic end with the 10th plague — the death of the firstborn — and the first Passover, or Pesakh in Hebrew.
Tag: Passover
God commands His people to observe the seventh and last day of the Feast of Unleavened Bread with a “holy convocation.” The day has connections to Israel’s crossing of the Red Sea after the Exodus and baptism in the name of Messiah Yeshua.
The apostle Paul uses the object lesson of purging leaven out of the home for the Feast of Unleavened Bread in one of his most shocking statements on discipline for immorality in the congregation in Corinth — purge out “malice” and “wickedness.”
Why does God tell us to remove leaven — “yeast” in the NIV translation — from our mouths, homes and community during the Feast of Unleavened Bread, the seven days right after Passover? Why does God tell us then to put leaven in our mouths at Shavu’ot (Pentecost) a short time later? What does this have to do with Messiah? The connection is startling.
At the time of the Exodus, YHWH (God’s personal name in Hebrew, often translated as “the LORD”) told the people of Israel to have a “lamb for a household” (Exodus 12:3). Usually 10 people could manage to consume a whole lamb. Smaller groups joined together to form a chaverim, Hebrew for “a group of friends,” and that formed a mishpokhah, “a family group.” Paul talks about believers being the “household of God” (1st Timothy 3:15) because there is a “lamb for the household.”
Learn how to see Messiah Yeshua (Christ Jesus) in the qorbanot (offerings, sacrifices) presented at the Tabernacle of Israel on each Rosh Chodesh (New Moon), Pesakh (Passover) and Shavu’ot (Pentecost).